Whole Wheat Banana Pancakes

I had some left over bananas that's just been sitting on my counter, if you knew me you'll know that I HATE wasting food. I had a sudden urge for pancakes so why not make banana pancakes?! I replaced all purpose flour with whole wheat to make it a bit healthier & no sugar since you can get the sweetness from the bananas.

This recipe makes about 6-7 pancakes, hopefully you'll have some friends over for breakfast :)

• Whole Wheat Banana Pancakes

1 cup of whole wheat flour
2 tsp of baking powder
1/4 tsp of salt
1/4 tsp cinnamon
1 large riped banana
1 cup fat-free milk
3 egg whites
2 tsp oil
1 tsp vanilla extract

** You can add walnuts to have some crunch.

1. Mix all dry ingredients flour, salt, baking powder, cinnamon into a bowl.

2. Mash large banana until it looks like baby food. I like to use a fork. Mix all wet ingredients in a separate bowl (milk, vanilla, egg, oil) with mashed bananas.

3. Combine wet ingredients to dry. Mix until all dry spots disappear. Don't over mix




4. Spray non-stick cooking spray to lightly coat skillet. Heat a large skillet on medium heat. Pour batter (I used a 1/4 measuring cup) When the pancake starts to bubble and the edges look a bit golden brown, flip the pancakes and repeat with the remaining batter.

Top it off with some banana slices and viola! You have fresh pancakes <3 You can always add your favorite maple syrup but I'm not a big fan of the sweet liquid, so I spread some of my favorite jam (??)

It says "butter" but it's more like a jam consistency, for 35 calories per tablespoon who can complain? mMmMm...

Have a good breakfast guys :)

My sisters funny Easter eggs that I had to use. HAHA~