Banana Peanut Butter Cake

Elvis Presley's favorite sandwich is banana & peanut butter, who ever knew that those two combinations are simply delicious? Here's a recipe for a Banana Peanut Butter Cake where the two flavorful worlds combine together into one good loaf of deliciousness.

• Banana Peanut Butter Cake

2 cups whole wheat self-raising flour sifted (see note)

2 large eggs lightly beaten

1 cup banana mashed

1/2 cup earth balance unsalted (or unsalted butter)
1/2 cup brown sugar

1/4 cup crunchy peanut butter

1/4 cup honey

Preheat oven at 350F degrees.

1. Spray non-stick cooking spray on a 8 1/4x5 1/2x 2 3/4 inch loaf tin. Using an electric beater, beat the butter, sugar, and honey in a large mixing bowl. Add the eggs a little at a time, beating thoroughly. Add the peanut butter and beat until well combined.

2. Mix in mashed bananas. Then fold in flour, stir until the mixture is just combined and almost smooth.

3. Spoon the mixture evenly into the prepared tin and smooth the surface. Bake for 1 hour or until a skewer comes out clean when inserted in the center of cake. Leave the cake in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

OH EM GEE~ This stuff is good <3 Thank you Elvis!

Note: If you don't have whole wheat self rising flour here's my recipe to make your own.

1 cup whole wheat flour or all purpose

1 1/4 teaspoons baking powder

1/4 teaspoon salt

It's bulletproof.